Menu / Price List
Lunch (1:00pm to 2:30pm)
All lunches come with lemonade, punch, ice tea, hot tea or fresh coffee. Light desserts are included.
SATURDAY: Cold Cut BuffetSliced roast beef, turkey, ham or salami served with a variety of cheeses and breads. Includes a side of deviled eggs with our “Signature”pasta salad and homemade cookies.
SUNDAY: Salad BarFeaturing watermelon cornucopia served with fresh fruits.Mexican chef salad, pasta salad, spinach strawberry-kiwi salad drizzled with raspberry vinaigrette, broccoli salad, seafood rice salad served with a variety of homemade breads.
MONDAY: Hamburger Cookout by the PoolGourmet burgers featuring pickle relish, red onions, pickles, lettuce, tomatoes and your choice of cheese served with vegetarian chili, condiments, potato salad, potato chips and homemade brownies.
TUESDAY: Dining Room LuncheonHomemade soup (Chef’s choice) served with grilled “Gourmet” cheese sandwiches and tortilla roll-ups, and homemade dessert (seasonal).
WEDNESDAY: BBQ by the PoolChoice of BBQ tri-tip or turkey sandwiches with CCRs own bourbon BBQ sauce served with spinach salad, Mexi-max pasta salad, potato chips, and applesauce cake.
THURSDAY: Mexican BuffetChef’s choice of tacos and enchiladas served with homemade guacamole & pico de gallo, re-fried beans, Spanish rice, and hot fudge sundaes for dessert.
FRIDAY: Lunch on the VerandaChoice of BLTs or club sandwiches served with fresh salad greens or pasta salad with a choice of Chef’s desserts.
Please call ahead for availability: (800) 624-4480. Prices are for non-registered guests.